Handmade Forged Nakiri Knife - Ultra Sharp 7 Inch Japanese Chef Knife | 8Cr13MoV Steel Professional Kitchen Cleaver | Multipurpose Gyuto Knife for Home & Restaurant Use | Perfect for Chopping Vegetables, Slicing Meat & Food Prep

JENZESIR hand forged knife adopts ancient forging technology. This kind of hand forged knife has a history of nearly a thousand years, originating from Asia in the Middle Ages. Experiencing multiple forging processes, 100% handmade forged. Through thousands of tempers, never fading charms. Embracing a pure heart, adopting ancient forging methods, making the steel ragain a temperature. Each knife is purely handmade forged by a craftsman who has been dedicated to the blacksmithing career for more than 40 years. The tempering of iron and fire, achieving the tremendous change from metal to the knife.

[PROFESSIONAL Nakiri KNIFE] Our JENZESIR Nakiri Knife uses the traditional artificial brick furnace, more than 12 technological processes including blanking, furnace firing, forging, forming, quenching, tempering and trimming. And the hand-forged pattern of each knife is unique.

[SHARPER & MOREDURABLE] The blade of our chef knife is made of high carbon steel with high quality, high hardness and wear resistant, rust-proof, easy to maintain, hand polished edge at 14-16 degrees per side is made manually by experienced workers, long-lasting sharpness. The chef knife's body and handle are integrally formed which is more robust and there is no handle breakage issue that happens during use.

[ERGONOMIC HANDLEDESIGN] The Dalbergia cochinchinensis handle of the Japanese knife contributes excellent grip, perfect balance and superior control. The cutting core and handle are seamlessly attached, prolonging life of kitchen knives. It's safe and giving good leverage when cutting.

[A MULTI-PURPOSE KITCHENKNIFE] The 8 inches chef chopping knife can perfectly complete most kitchen daily work, such as slicing, dicing, mincing vegetables, fruits, meat, sushi and more except bones. It’s suitable for professional chefs and amateurs. It’s also an ideal kitchen gift for your family and friends on Birthday, Anniversary, Christmas and others.

[HOW TOMAINTAIN] After daily use, you need to keep it clean and dry to resist rust. If you do not use it for a long time, apply a layer of cooking oil on the blade. It will last a long lifetime. If you have any problems after using a knife, please feel free to contact us. We will do our best to solve your problem.