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Smith Chu Professional Kitchen Knife Why Choose Smith Chu Chef knife? 1. Premium material and better craftsmanship. 2. Ultra sharp and works well. 3. Ergonomic design, balande well, easy and comfortable to hold and use. 4. As a professional Kitchen Knife manufacturer, We focus on offering better products and we will try to ensure Your Pleasant and No Risk Purchase! Cooking Knife Details Sharp Blade - Being made of high carbon steel and high manganese steel - Keep long lasting sharpness. - Large finger hole on the blade provides a secure grip for excellent control Balance Well - Balances well on knife block - Easy and comfortable to use Comfortable Curved Handle - Curved handle is quite comfortable to hold - Feels really nice and smooth on hand Excellent Butcher Knives Multipurpose Meat Vegetable Cleaver The Boning Knifes are multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin. Fishing Filet & Bait Knifes Perfect Gift Our Knife is well packaged in an delicate gift box with a leather sheath. It's an ideal gift for home cooks, professional chefs and more. SMITH CHU Kitchen Knife Warm Tips 1. Rinse the chef knife with clean water and dry the surface with a clean towel after each use, then keep it in a dry,clean and ventilated place. 2. Keep the kitchen knife away from open fires, do not immerse it in water or corrosive liquid for a long time. 3. Please don’t use the knife to cut frozen food or open tins. Please apply some cooking oil on it if you don’t use it for a long time. 4. Not recommend to putting it into dishwasher. Washing with other utensils will reduce the sharpness. Chef Knife Kitchen knife Boning knife Buying Options Buying Options Buying Options Customer Reviews 4.5 out of 5 stars 1,767 4.5 out of 5 stars 1,767 4.4 out of 5 stars 239 Price $33.58$33.58 — no data — no data Blade Length 20.5cm 17.9cm 12.5cm Knife Length 30.3cm 29.5cm 25.5cm Blade Thickness 3.5mm 2.5mm 5mm Sheath ✓ Not Include ✓ Gift Idea ✓ ✓ ✓
Note First you need to know this is husk japanese kitchen knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.
Multi-function Caveman Knife husk japan knife is multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.Curved profile, can be precisely separated meat and bone. It is very sharp,suitable for kitchen or outdoor camping BBQ use.
Forged Boning Knife Material 62 HRC of curved-blade means the slicing blade is hard and boasts exceptional edge retention.16K handmade mirror polishing means anti-rust and anti-corrosion.You can easily use different sharpening tools to sharp it after a long-time use.
Meat Cutting Knife Design The husk kitchen knives handle was made of log wood, scientific humanized design, integrated blade body, long-term grip is not tired.
100% SATISFACTION OR MONEY BACK GUARANTEE We are professional husk knife manufacturers, very confident in the quality of the chef knives, so we provide 6 months unconditional return,and 2-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.
This is my favorite kitchen knife !. The curved angle, finger hole and weight makes it easier for me to use to cut vegetables quickly, and small. The extreme curved edge is great to use to cut however the technique to use this curved edge has a learning curve of its own. However, once learned is so easy and fun to use. The curved edge make the knife similar to a mezzo luna type blame action as rocking the knife on the cutting board is easy and effective!The blade holds an edge very well when sharpened with diamond sharpening stones. However because of the hardness of the steel, it is difficult to re-sharpen well with standard aluminum oxide abrasive stones.If used with a magnetic wall mounted knife holder the black etched area keeps the sharp edge from being in contact with the steal magnetic edge, this keeps the blame sharper, longer .HOWEVER, this knife is NOT for small hands . It is too heavy and is NOT designed with smaller hands in mind , balence point , curved edges, placement and size of finger hole.The leather sheath makes portability easy . Good camping trip knife and everyday kitchen knife .